Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, arvi,palak,qeema. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arvi,Palak,Qeema is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Arvi,Palak,Qeema is something that I have loved my whole life.
I think palak or spinach is one of the widely eaten green Hello and Welcome to Mariam's Kitchen. Must watch my all the recipes and don't forget to like and subscribe my channel. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Today I will be sharing the Recipe of Palak Keema It taste delicious and its super quick to cook you must give it a try.
To begin with this recipe, we have to first prepare a few components. You can have arvi,palak,qeema using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arvi,Palak,Qeema:
- Get 250 gms Qeema mutton or beef
- Get 150 gm Arvi(peeled and washed)
- Make ready 2 bunch palak cleaned and finely chopped
- Make ready 1 tsp turmeric powder
- Get 2 onions finely chopped
- Get 2 tbsp ginger garlic paste
- Take 2 tsp red chili powder
- Take 1 tsp coriander powder
- Take to taste salt
- Take 2 tbsp oil
kfoods provide a wide range of chicken urdu Recipes, Cake, pakora and more urdu cooking recipe from the desk of experts. Fry for a while and add the chopped Arbi/arvi pieces and salt. Switch off the flame and take the curry into a serving bowl and garnish with chopped coriander leaves. Arbi/Arvi ki Sabzi/Chamagadda koora is ready.
Steps to make Arvi,Palak,Qeema:
- Heat oil in a pan and fry onions till brown. - Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste.
- Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little.
- Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well.
- Add the chopped spinach/palak and arvi and 1/4 cup of water. Cook till the arvi tender spinach is cooked and has changed it’s color. Serve hot with roti or rice.
Switch off the flame and take the curry into a serving bowl and garnish with chopped coriander leaves. Arbi/Arvi ki Sabzi/Chamagadda koora is ready. Serve with steamed rice or rotis. Arvi Gosht & Palak aur Daal Cutlets - Many people do not know how to cook vegetable along meat, this video will be quite helpful for them. Related Searches: Arvi Gosht Palak aur Daal Cutlets Arvi Gosht & Palak aur Daal Cutlets - Many people do not know how to cook vegetable along meat, this video will be quite helpful for them.
So that is going to wrap this up with this special food arvi,palak,qeema recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
