Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, qeema biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Qeema Biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Qeema Biryani is something which I have loved my whole life.
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
To begin with this recipe, we must prepare a few components. You can have qeema biryani using 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Qeema Biryani:
- Prepare Ingredients for biryani masala :
- Take 250 g beef qeema
- Get 3/4 cup oil
- Take 2 large onions sliced
- Take 1 tbsp ginger garlic paste
- Prepare 2 medium tomatoes sliced
- Get 1/2 cup yoghurt
- Take 2 medium potatoes cubed
- Take 1 tbsp red chilli powder
- Take 2 tbsp dhaniya powder
- Prepare 1/2 tsp haldi
- Make ready 1 large cinnamon stick
- Get 2 black cardamoms
- Make ready 2 bay leaves
- Take 8 cloves
- Make ready 8 black peppercorns
- Make ready 2 green cardamoms
- Prepare 2 aloo bukharay
- Prepare 1 tsp salt
- Get Ingredients for rice :-
- Take 2 cups rice
- Make ready 3 litre water
- Take 1 tsp Salt
- Prepare 1 tbsp Zeera
- Prepare Ingredients for layering :-
- Prepare 1 medium tomato sliced
- Take 2 tbsp fried onions
- Make ready 1/2 cup podina leaves
- Make ready 1/2 cup coriander leaves
- Make ready 1/4 tsp jaifal powder
- Make ready 1/4 tsp javatri powder
- Get Yellow food colour as required
So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani.
Steps to make Qeema Biryani:
- In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
- Add qeema and all the whole spices. Cook until qeema changes colour
- Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
- Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
- Uncover and cook on high flame until oil separates. Switch off flame
- In a separate pot add water salt and zeera.
- When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
- Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
- Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
- Serve hot 😍❤
I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. And as popular as biryani is, so is the wide variety in which the preparation is available.
So that’s going to wrap it up with this exceptional food qeema biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
