Green chilli qeema
Green chilli qeema

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green chilli qeema. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

With the minced beef combine the plain yogurt, salt, turmeric powder and cumin seeds and set aside. Heat oil in a large pot and cook the sliced onions until they are brown in color. Add the minced mixture and saute well. Green chilli qeema Fatima Rais. #meatyeid Qeema bohat terha say Banaya jata hai.

Green chilli qeema is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Green chilli qeema is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have green chilli qeema using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green chilli qeema:
  1. Make ready 1/2 cup oil
  2. Make ready 1 small sliced onion
  3. Make ready 1 tbsp ginger garlic paste
  4. Get 1/2 tbsp turmeric powder
  5. Prepare 1/2 tbsp cumin powder
  6. Take 1 tbsp cumin seeds
  7. Take 6 cloves
  8. Take 6 black pepper corn
  9. Take 1 tbsp salt or to taste
  10. Take 1/2 kg beef mince
  11. Prepare 15 green chillies
  12. Get 5 sabut patna mirch
  13. Make ready 2 tomatoes sliced
  14. Prepare 1/2 tbsp garam masala
  15. Prepare 1/4 tbsp coriander powder
  16. Make ready 1/2 cup water
  17. Make ready Some lemon slices for garnish
  18. Take 1 green chilli cut into julienne shape

So enjoy this Cluster beans (Gawar Phalli ) recipe with your loved ones. Method : Heat oil in a frying pan. Add beef qeema and saute for a few minutes, or until it changes a little colour. To the beef add: the ginger paste, garlic paste, onion,green chillies red chilli powder, cumin powder, coriander powder chilli flakes soya sauce hot sauce, turmeric powder, salt,and plain yogurt.

Instructions to make Green chilli qeema:
  1. In pot add oil and onion saute until translucent
  2. Add beef mince,tomatoes,half green chillies mix well
  3. Add ginger garlic paste, cumin powder, cumin seeds, turmeric powder, salt, cloves, black pepper corns,garam masala powder, coriander powder mix well
  4. Cover and cook on low flame
  5. After 30 minutes add 1/2 cup water cover and cook until oil separates
  6. Add green chillies,patna mirch cover and let it simmer for 6-8 minutes
  7. Green chilli mince is ready
  8. Garnish with some lemon slices and green chilli

Add beef qeema and saute for a few minutes, or until it changes a little colour. To the beef add: the ginger paste, garlic paste, onion,green chillies red chilli powder, cumin powder, coriander powder chilli flakes soya sauce hot sauce, turmeric powder, salt,and plain yogurt. You can substitute the garlic and ginger that goes in the qeema with garlic and ginger paste - but trust me the flavor will not be the same. What makes this recipe special is its fresh ingredients! Top off the qeema with some julienned ginger and chopped green chillies.

So that’s going to wrap it up with this special food green chilli qeema recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!