Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, qeema biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Qeema biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Qeema biryani is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook qeema biryani using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Qeema biryani:
- Prepare 1 kg Sella rice
- Take 500 gms beef mince
- Get 1 cup oil
- Take 1/2 cup ghee
- Get 4 medium size chopped onion
- Get 4 chopped tomatoes
- Prepare 6 Green chillies
- Get 1/2 bunch coriander leaves
- Get 1/2 bunch mint leaves
- Take 4 potatoes
- Get 1 lemon slices
- Take 1 cup Brown onion
- Prepare 1 cup yogurt
- Make ready 6 cloves
- Take 4 cardamom
- Prepare 1 Black cardamom
- Take 4 piece cinnamon sticks
- Get 2 Bay leaves
- Get 1 tsp black pepper
- Make ready 1 tsp cumin seeds
- Take 2 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Get 1 tsp salt
- Prepare 1/2 tsp Garam masala powder
- Prepare 2 tbsp Biryani masala
- Make ready 1.5 tbsp ginger garlic paste
- Prepare 2 tbsp Kewra water
- Take 1/8 tsp Orange food colour
So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani.
Steps to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. One such variant is the keema biryani that uses minced meat instead of chunks of meat.
So that’s going to wrap it up for this special food qeema biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
