Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tikka qeema. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tikka Qeema is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tikka Qeema is something that I’ve loved my entire life.
A delicious snack that can be served as a burger as well! Mutton Keema Tikki is fried goodness, and just irresistibly tasty. A good starter/snack for your ge. Other Urdu cooking recipes and video cooking recipes are also available online.
To get started with this particular recipe, we must prepare a few components. You can have tikka qeema using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tikka Qeema:
- Prepare 1/4 kg beef qeema
- Take 2.5 Tbs tikka masala
- Take 1 lemon juice
- Prepare 1/2 tsp chili powder
- Prepare 1 tsp ginger garlic paste
- Get Oil
- Prepare 1 small onion chopped
- Make ready 2 Tbs Baisan
Recipe of Lal Tikka, Gola Kabab Qeema, Puri Paratha And Imli Ki Chutney by Shireen Anwer in Masala Mornings on Masala Tv. Tags: Lal Tikka, Gola Kabab Qeema, Puri Paratha, Imli ki Chutney, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar. Masala kheema can be eaten as a main course for lunch or dinner. Serve it over plain basmati rice or alongside daal (soup-like lentils).
Instructions to make Tikka Qeema:
- Marinate Beef Qeema with tikka Masala, ginger garlic, chili powder(if you do not want to add, don’t add as I like slightly spicy, so add according to your taste) and lemon juice with little bit oil and leave it for 1 to 2 hours
- Cut onions and pour oil in pot. Heat up the oil and add onions. Do not not make it brown just make it soft.
- On the other side take a pan and roast baisan for a min.
- Add marinated beef weema in onions and fry for 2 mins on high flame and them add roasted baisan, pour water to just make qeema cook. Cover with lid and make the flame slow.
- On the other stove take the coal and place it on fire.
- Once the qeema done, place a peel of onion or a bread slice on qeema put the burning coal and pour oil on the top. Before fumes come, cover the lid immediately so the bbq aroma stays there.
- Serve your tikka qeema with onions, green chutney and paratha or rumali chapati.
Masala kheema can be eaten as a main course for lunch or dinner. Serve it over plain basmati rice or alongside daal (soup-like lentils). Then, add a leafy green salad for a well-rounded meal. If you happen to have leftovers, this is the meal that keeps on giving. In a pot,add ghee & let it melt.
So that’s going to wrap it up for this special food tikka qeema recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
