Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fry qeema. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fry qeema is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fry qeema is something which I’ve loved my whole life. They’re nice and they look fantastic.
Keema fry recipe is made with minced chicken meat along with tomatoes, onion and an array of lip-smacking spices that you can never get enough of. The main ingredient used in this fry keema recipe is minced chicken along with spices such as cumin, ginger and garlic paste, poppy see. Qeema Bhindi is a super easy yet super delicious dish that you can make at home and enjoy! Watch this Masala TV video to learn how to make Qeema Bhindi Fry and Kabuli Pulao Recipes.
To get started with this recipe, we have to prepare a few components. You can cook fry qeema using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fry qeema:
- Get Beef mince half kg
- Prepare 1 tsp Shan meat tenderizer powder
- Prepare 1.5 tbsp Ginger garlic paste
- Prepare 1 tbsp Shan taNdori masala
- Make ready 2 tbsp Shan bihari kabab masala
- Make ready 100 gm Butter
- Take Coal for dum
Here is how you cook it. Now add fresh coriander to enhance the look and taste of fried keema. At this stage, it's ready to serve now. DIRECTIONS Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute.
Instructions to make Fry qeema:
- Marinate qeema with ginger garlic paste, meat tenderizer powder, shan taNdori masla, bihari masla properly
- Leave it for 5 to 6 hours (the longer you marinate the better results you will get)
- Now heat butter add marinated mince and cook on slow flame until butter seperates and qeema is well fried.
- Give coal dum and enjoy
At this stage, it's ready to serve now. DIRECTIONS Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute. Add in the qeema and a cup of water, and cook till the meat is properly cooked. Add in the tomatoes and spices and cook till water dries and oil floats on top. Keema or Qeema or Kheema or Morteza is a traditional South Asian meat dish.
So that’s going to wrap this up for this special food fry qeema recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
