Keema/Mince Buns Mincemeat Buns
Keema/Mince Buns Mincemeat Buns

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema/mince buns mincemeat buns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keema/Mince Buns Mincemeat Buns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Keema/Mince Buns Mincemeat Buns is something that I have loved my whole life. They are nice and they look wonderful.

Mincemeat Buns And French Pastries - This mincemeat buns recipe video will show you how cook up these tasty buns easily and they make great lunch fare and Mincemeat Keema Kachorian - Put flour in a bowl and mix in salt, baking soda and oregano. Then bind the mixture into soft pliable dough. Mince pies with homemade mincemeat and pastry. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.

To get started with this recipe, we have to first prepare a few components. You can have keema/mince buns mincemeat buns using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keema/Mince Buns

Mincemeat Buns:

  1. Take 🌻For dough:
  2. Make ready 3 cups all-purpose flour (maida)
  3. Prepare 2 tbsp oil
  4. Make ready 1 &1/2 tbsp yeast
  5. Get 1 tsp salt
  6. Prepare 1 & 1/2 tsp sugar
  7. Take 1 egg beaten
  8. Make ready 80 ml lukewarm milk
  9. Get as needed Lukewarm water
  10. Take 1 egg yolk for glazing
  11. Get as needed Nigella seeds & sesame seeds for sprinkle
  12. Get 🌻For Stuffing:
  13. Make ready 100 g lamb / beef / chicken / mutton mince no fat
  14. Take 1 medium onion finely chopped
  15. Make ready 1 Tbsp oil
  16. Prepare to taste Salt
  17. Prepare 1 tsp red chilli flakes
  18. Make ready 1 tsp red chilli powder
  19. Take 1 green chilli chopped
  20. Get 2 Tbsp coriander chopped

Cream the butter and sugar together in a large mixing bowl. Add the flour, bicarbonate of soda, mixed spice and eggs and mix well. This recipe screams Christmas - it's packed full of mincemeat goodness and lots and lots of delicious cinnamon. I used my normal cinnamon bun recipe (last seen with Blueberry and cinnamon-less), it will make about a dozen.

Steps to make Keema/Mince Buns

Mincemeat Buns:

  1. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
  2. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes.
  3. Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely.
  4. Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
  5. Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
  6. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
  7. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
  8. Roll the sausage shape into a shell shape or swirl shape.
  9. Fold like a tight log then twist and give then a nice bun shape. - Transfer all bun on a prepared oven try lined with parchment paper.
  10. Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. - Preheat oven to 350°F / 177°C. - Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. - Bake all Buns 20-25 mins all till nice golden brown. - Serve Hot ♨️ - Enjoy ! with soup or your favourite sauces.

This recipe screams Christmas - it's packed full of mincemeat goodness and lots and lots of delicious cinnamon. I used my normal cinnamon bun recipe (last seen with Blueberry and cinnamon-less), it will make about a dozen. It's totally OK to cheat and use mincemeat from a jar to speed up the process (it's what I did), but remember home made will taste better. Stir in enough remaining flour to form a soft dough. Heat the milk in a pan until steaming.

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