Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo qeema. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo qeema is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Aloo qeema is something that I have loved my entire life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo qeema using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo qeema:
- Get 300 gram beef qeema
- Take 250 gram aloo
- Prepare 2 Pali oil
- Take 3 TBS lehsan adrak paste
- Prepare 2 TBS dhniya Powder
- Make ready 1/5 TBS LAL mirch powder
- Take 1 tsp haldi powder
- Prepare Salt to taste
- Prepare 1 onion
- Make ready 2 tomatoes
- Take 2-3 green chilies
- Take 1 pes adrk cut hui
- Prepare Hara dhniya chopped
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema Woes Ground beef here doesn't taste the same and it certainly doesn't smell the same. In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result.
Instructions to make Aloo qeema:
- Oil gram karein or pyax ko golden karein ab ek pleter me spices Nikal Lein sat us me qeema BHI add krden
- Achy se bhu Lein or ek glass Pani Dal Kar qeema gla lein
- Ab adrk Hari mirch or tomato cut Kar ke ek pleter me nikalen sat hi aloo BHI cut krlen qeema bhun jay to aloo add karein
- Tomato Dal dein mix karein or half cup Pani Dal Kar aloo ko gla lein
- Cover kerden
- Aloo gal jaen to hara dhniya se garnish karein sarving dish me nikalen or serve karein
In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
So that’s going to wrap this up with this exceptional food aloo qeema recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
