Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mediterranean brisket in pressure cooker. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mediterranean Brisket in Pressure Cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mediterranean Brisket in Pressure Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
- Make ready 2 1/2 lb Beef Brisket or London Broil
- Take 1 tsp salt
- Take 1 tsp freshly ground pepper or seasoning
- Take 1 tbsp extra virgin olive oil
- Take 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Make ready 3 clove garlic, pealed and chopped
- Take 12 oz white button or cremini mushrooms
- Make ready 1 tsp thyme
- Get 1 tsp basil
- Make ready 1 can (15 ounce) diced tomatoes, drained
- Get 1/2 cup low-sodium beef broth
- Make ready 1 lb baby carrots
Season the meat on both sides with the salt and pepper. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. Make sure that you spoon the tomato and veggie mixture all over it. You can now place the lid on the cooker and lock it in place.
Instructions to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
Make sure that you spoon the tomato and veggie mixture all over it. You can now place the lid on the cooker and lock it in place. Turn brisket in pot so the fattiest side is facing up. Mix black pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in the inner steel pot of pressure cooker.
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