Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kharay masalay ka keema. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kharay Masalay ka Keema is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kharay Masalay ka Keema is something that I have loved my entire life.
Khara Masala Qeema Here is a most versatile mince meat recipe prepared with whole spices. Kharay Masalay Ka Keema is great with para. Kharay Masalay ka Qeema - THE RECIPE GET: Cooking Spoons Cooking pot Knife Cutting board Plate. A Bakra Eid Special Recipe by Kitchen With Amna.
To get started with this recipe, we have to prepare a few ingredients. You can have kharay masalay ka keema using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kharay Masalay ka Keema:
- Make ready 1/2 kg Beef Mince
- Get 1 tbsp Garlic paste
- Make ready 2 Finely Chopped Onion
- Make ready 1 tspWhole Black Pepper
- Take 1 tsp cumin seeds
- Prepare 3.4 Black Cardamoms
- Make ready 2.3 Cinnamon sticks
- Make ready 4.5 cloves
- Prepare 2.3 Bay Leaves
- Take 1 tbsp Crushed Red Chilli
- Prepare 6 ..7 Green chillis
- Make ready 1/2 bunch coriander leaves
- Take 1 inched piece Ginger (Finely Sliced
- Prepare 4-5 tbsp oil
- Get to taste Salt
Serving with boiled eggs make it more tempting. Kachoriyan, Alu or Chanay ki Bhujiya (Potato And Chickpea Bhaji) And Kharay Maslay ka Keema (Whole Spice Mince) - Kachoriyan are a popular street food in Karachi,little pancakes that are filled with lentils, a simple and tasty tea time sn. Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios.
Steps to make Kharay Masalay ka Keema:
- Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
- Add 1 tsp of whole cumin seeds, 3-4 black cardamoms
- Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's popping
- Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry
- When the onion are light brown add ½ kg of beef mince mix it well and roasted.
- When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
- When the steam is done take it out in a serving bowl and serve it.
Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios. Haray Masalay Ka Keema - Keema, Mince, Ground Meat. nice nahi very nice agur kali mirch ki jagah hari (green chilli)use kar li jayee or bus hara masalah daal dia jayee or khoob bhoon lia jayee tub bi yai keema bohat acha banay ga mai nay banyea hai The most delicious mouthwatering, special Pakistani recipes. Get ready to give your taste buds a roller coaster ride of epic flavors. Try a unique dish daily and make each day memorable.
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