Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, qeema kachori. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Qeema kachori is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Qeema kachori is something which I have loved my entire life. They are fine and they look fantastic.
Directions: In bowl,add all-purpose flour,salt,oil and mix well. In wok,add oil,onion sauté until translucent. Check out the Qeema Kachori Recipe in Urdu. Learn how to make best Qeema Kachori Recipe, cooking at its finest by chef at Masala TV show.
To begin with this particular recipe, we must first prepare a few components. You can cook qeema kachori using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema kachori:
- Take 2 cups Maida
- Get 100 gram Ghee
- Take to taste Salt
- Make ready Ajwain half tsp
- Take Safed zeera one tesp, baking powder half tesp
- Prepare Qeema chicken or beef half kg
- Take Onion finely chopped one
- Make ready Dahi half cup
- Make ready Oil two tbs for making filling
- Get Oil for deep frying
- Make ready Crushed black pepper one tesp
- Take 2 tbs Green chilli crushed
Keemay Ki Kachori is a very tasteful addition in Kachori recipe series. You may have tasted Daal Kachori or standard kachori but may not have tasted Keemay Ki Kachori. It's recipe involves mainly keema (minced meat), maida (all purpose flour), onions, coriander and other common spices and ingredients. ruby ka kitchen,shakar pare,shakkar,shakkar para recipe,shakkar pare recipe,pakistani sweet dishes recipes,pakistani sweets,pakistani sweets recipes,indian sweets recipes,indian sweets,indian sweets recipes easy,homemade mithai recipe,homemade mithai recipe in hindi,namkeen wale shakkar paare,namkeen wala shankarpali,shakarpara recipe,shakarpara recipe gujarati,shakarpara,keema kachori,kachori. Tuttifruticooking:"Khasta Keema Kachori"its a traditional Ramadan dish,it is most popular recipe.
Steps to make Qeema kachori:
- For dough. Take maida add salt, ghee, b. Powder, zeera, ajwain and make a soft dough with little quantity of water. Set aside
- For filling. Take a pan add two tbs oil saute onion add qeema, ginger garlic paste, dahi, salt, b. Pepper
- Cook ot until qeema becomes soft and water dries
- Add green chillies in the end
- Make small balls of the dough and make small chapati like bul wala pratha. Place filling in the center and fold like paira
- Deep fry on medium heat till golden brown
It's recipe involves mainly keema (minced meat), maida (all purpose flour), onions, coriander and other common spices and ingredients. ruby ka kitchen,shakar pare,shakkar,shakkar para recipe,shakkar pare recipe,pakistani sweet dishes recipes,pakistani sweets,pakistani sweets recipes,indian sweets recipes,indian sweets,indian sweets recipes easy,homemade mithai recipe,homemade mithai recipe in hindi,namkeen wale shakkar paare,namkeen wala shankarpali,shakarpara recipe,shakarpara recipe gujarati,shakarpara,keema kachori,kachori. Tuttifruticooking:"Khasta Keema Kachori"its a traditional Ramadan dish,it is most popular recipe. Khasta means 'crispy', Keema means 'minced meat' and Kacho. Kachori is street food and eaten most in lunch time it is also a best snack for evening with tea. You can make Qeemey ki kachorian in Iftar, it will give you direct protein, have this Qeemey ki kachorian with Channa or anything you like.
So that is going to wrap this up for this special food qeema kachori recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
