Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, potato qeema patties. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Same Golden, Crispy Hash Browns You've Always Loved. When creamy mince stuffed potato balls and enveloped in a bread crumb crust, the resulting delicacy is called Aloo keema cutlets or aloo keema Patties or aloo keema Tikki and sometimes also aloo keema kabab. Amongst Gujarati communities, it is called Bateta champ or batata chanp. Procedure for preparing Kheema Patties Mix mince meat, red chilly powder, salt, garam masala and cumin seeds in a karahi (wok).
Potato qeema patties is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato qeema patties is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have potato qeema patties using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato qeema patties:
- Prepare 2 potato medium size boiled
- Take 1/2 cup beef minced
- Get Salt as your taste
- Get 1 tbs Red chilli crushed
- Make ready 1/2 tbs red chilli powder
- Make ready 1/2 tbs Dhania powder
- Get 1/2 tbs Black pepper powder
- Prepare 1/2 Chicken powder
- Prepare 1 tsp Ginger garlic paste
- Prepare 5 tbs finely chopped onion
- Take 2 tbs coriander
- Get 1 green chilli
- Take 1 tsp cumin
- Make ready 1 egg whisk
- Get 1 cup bread crumbs
- Take 5 Bread slice
- Take Oil for frying
Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Crispy Potato Patties are a classic side dish, perfect to serve with everything from.
Steps to make Potato qeema patties:
- Turn on flame heat pan add oil heat oil add onion saute onion now add minced cook it add a water in it and cook it until it tender and water is dry…
- Now add salt, red chilli powder, red chilli crushed, black pepper powder, chicken powder, ginger garlic paste, dhania powder mix it and stir fry it on medium to high flame until oil comes now take out qeema from pan… Now in a pan add mashed potatoes and qeema coriander, green chilli mix it…. Now filling is ready…
- Now take a bread slice cut bread slices edges dip it into water squeeze water from bread add filling in the center fold it and make a round ball…. Dip it into whisk egg now coat it into bread crumbs… And fry it in into hot oil….
Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties. Crispy Potato Patties are a classic side dish, perfect to serve with everything from. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once.
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