Jhat pat Bihari Qeema
Jhat pat Bihari Qeema

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jhat pat bihari qeema. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Everyone would love to eat # lazeezi. Bihari Keema Recipe by Bawarchi ek dum desi Thanks for watching and supporting our channel, wait to see more new videos daily on Bawarchi ek d. Posted by Misha's Cookbook in Uncategorized. Hot and Smoky Minced Meat (Hot and Smoky Keema/Qeema), indian cooking, jhat pat keema, jhat pat qeema, Keema, lunch, Mama's recipe,.

Jhat pat Bihari Qeema is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jhat pat Bihari Qeema is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jhat pat bihari qeema using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jhat pat Bihari Qeema:
  1. Get 1/2 kg beef qeema
  2. Make ready 2 medium onion paste
  3. Make ready 1 tbsp ginger garlic paste
  4. Take 1 tbsp raw papaya paste
  5. Take 4 tbsp bihari masala
  6. Make ready 1 full cup oil
  7. Get Julian ginger for garnish
  8. Make ready Coriander leaves for garnish
  9. Take Coal for dum

It is a very chat pata, masaledaar dish which can be made in minutes and loved by all. A very easy and rich recipe for you one dish girls party or just a casual dinner when you dont feel like cooking a time consuming dish. Bihari Keema Home Made Recipe By The Kitchen Kravings. Leading source of Galawat Ka Qeema In Urdu recipes

Instructions to make Jhat pat Bihari Qeema:
  1. Marinate qeema with above onion paste, ginger garlic paste,papaya paste and bihari masala
  2. Marinate atleast 1 hour for good result
  3. Now take a pan put oil in it and add marinated qeema in it
  4. Mix well and cover with lid on low flame
  5. After some time check and if water needed than add little amount of it
  6. Again cover with lid and cook till oil sepeartes
  7. Than make a coal burn put on foil bowl middle on qeema than put 1 drop of oil in it cover it
  8. After 2 minutes remove coal and garnish with julian ginger and coriander leaves
  9. Serve with nan or roti

Bihari Keema Home Made Recipe By The Kitchen Kravings. Leading source of Galawat Ka Qeema In Urdu recipes Home of Pakistani Recipes and Indian Recipes, food and cooking. Learn how to make best Jhat Phat Rabri Recipe, cooking at its finest by chef at Masala TV show. Pakistani Recipes, Indian and International Cuisines, TV Shows from Pakistani Channels, Urdu and English Text Recipes and Videos.

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