Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhaba style keema. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dhaba style keema is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dhaba style keema is something which I’ve loved my entire life.
Spicy chicken keema is often served as a star dish at most Indian dhabas. It pairs well with chapathi or kuboos. Here is how you could make dhaba style chicken keema at home. This Dhaba Style Keema curry features succulent ground meat in a boldly spiced tomato-based masala finished with a touch of milk for the ultimate creamy touch.
To get started with this recipe, we must first prepare a few components. You can cook dhaba style keema using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style keema:
- Get 1/2 kg Beef 🥩 mince
- Make ready 2 tomato chopped
- Make ready 1 cup onion 🧅 chopped
- Make ready 2 tb yogurt
- Prepare 1/4 cup oil
- Make ready 1 tbsp butter or dessi ghee
- Make ready Salt 1 tsp or to taste
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp crush Corriender powder
- Prepare 1/2 tsp roasted zera powder
- Get 1/2 tsp red chilli 🌶 powder
- Get 2 green chilli chopped
- Get 1/2 tsp Garam Masala powder
- Make ready 1 tbsp ginger paste
- Take 1 tbsp garlic 🧄 paste
- Prepare 2 tbsp corriender
- Make ready 1 lemon 🍋 slice
- Take 1 coal for smoke
- Get Tawa
I came across Aditya Bal's recipe the other day and decided to give it a try. I did end up making some adjustments as I realized my taste buds call for stronger savory flavors. About Dhabe Ka Keema Recipe: The authentic flavours of the Indian highway food right inside your kitchen with this delicious and easy mutton recipe. A dish that is unusually original!
Instructions to make Dhaba style keema:
- Take an iron tawa add ginger,garlic paste sauté it then add onion 🧅 fry for 3 to 4 minutes
- Then add keema fry on high flame 🔥 for about 5 minutes,then add all the spices cook well
- Then add tomato fry quickly, now add yogurt then cover the tawa with lid for 5 minutes
- Now open the lid stir the keema then add water 💦, again cook for 30 minutes in low flame and cover it
- Now after 30 minutes check the keema., if it has water then cook for 5 to 10 minutes until the water dried out
- When keema is ready,oil comes out then add 1 tbsp of 🧈 butter
- Now heat the coal and make a katori of foil paper, if coal is hot open the lid of keem put the katori of hot coal drizzle the oil on top cover it immediately, smoke the keema about 3 minutes
- Now keema is become ready to serve
- It can be garnish with green chilli 🌶 Corriender,julienne ginger and onions 🧅 rings also and don’t for get to add half lemon slices.
- Keema is serve with mint raita and roti or naan
About Dhabe Ka Keema Recipe: The authentic flavours of the Indian highway food right inside your kitchen with this delicious and easy mutton recipe. A dish that is unusually original! In India many dhabas and restaurants sell Keema Masala which is minced mutton curry. This is a delicious non veg gravy which goes best with plain chapati or naan. In Keema Masala, minced mutton will be cooked in a onion tomato based sauce along with some flavorful spices and lots of fresh green chilies and coriander leaves.
So that’s going to wrap this up with this exceptional food dhaba style keema recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
