Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dam ka keema. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Dam ka keema, is a spicy, silky smooth ground beef Main course, which we usually pair with chapatis and parathas in Pakistan. It is a pet favorite on wedding events, parties and on Eids. Being a total sucker for desi food, naturally, over the years, I've had several different versions of this very popular Pakistani dish.
Dam Ka keema is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dam Ka keema is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dam ka keema using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dam Ka keema:
- Prepare 1 kg beef mince
- Get 2-3 large size tomato
- Prepare 1 tsp whole kali mirch
- Get 2 daarcheeni stick
- Make ready 1 tsp red chilli flakes
- Get 2 badi elaichi
- Make ready 3 choti elaichi
- Take 2-3 long
- Make ready 3-4 Onion
- Take 4-6 tbsp Cooking oil
- Make ready 2 tbsp lehsan adrak paste
- Make ready 1 tbsp haldi powder
- Make ready 3 _4 green chilli
- Prepare 2 inch ginger bareek kate hoye
- Take to taste salt
If there are parathas on the table then whose counting helpings. Dam Ka Keema Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes. Take oil in a pan and add minced meat in it.
Instructions to make Dam Ka keema:
- Oil garamkar ke usme lehsan adrak paste add karen.bhunain aur phir usme piyaz light brown karen.phir qeema shamil karden.sath me kali mirch, daarchini, elaichi, haldi, dal kar qeema dry karen.
- Phir usme katay hoye tamater shamil kar ke bhunain.
- Phir isme salt, kati adrak aur hari mirchen add kar ke bhunain. itni dair bhunain ke pani khushk ho jaye.
- Oil uppar ajaye to samjh jayen qeema ready hai.koylay ki dhooni deden.
- Yummy dam ka keema ready hai.
It provides you an awesome taste of Beef & Mutton Recipes. Take oil in a pan and add minced meat in it. Now add salt and ginger garlic paste in the above pan. Now add kachri powder and red pepper in it. Dam Ka Qeema Very easy to make Dam Ka Qeema recipe.
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