Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhunna kutta keema (whole spices mix minced). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhunna kutta keema (whole spices mix minced) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bhunna kutta keema (whole spices mix minced) is something that I have loved my entire life. They are nice and they look wonderful.
Bhunna means to fry on high flame so when mince meat is fried with spices on high flame, the result is bhunna qeema / keema / kheema. It is a most common mince meat dish cooked in every Indian home. It is a most common mince meat dish cooked in every Indian home. Keema literally means to mince anything.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bhunna kutta keema (whole spices mix minced) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhunna kutta keema (whole spices mix minced):
- Get 1/2 kg beef minced
- Make ready 2 medium onion sliced
- Get 1 tbsp ginger garlic paste
- Prepare 3 tomatoes
- Make ready 1 tsp red chilli flakes
- Take 2 tsp dry crushed coriander
- Take 1 tsp turmeric powder
- Take 1 tsp curry powder
- Get 1/2 lemon
- Take 1 tsp cumin seed
- Prepare 1 tsp dry fenugreek leaves
- Get 1/2 cup oil for cooling
- Take 1/2 tsp black pepper
- Take 2 tbsp oil for bhigaar
Thirdly, try adding the spice mix and some fried onion to some minced lamb and making some lamb keema meatballs. Delicious served wrapped in a naan with raita and salad or use to make a keema meatball curry. In a deep heavy bottom pan, heat oil. Once warm add onions and green chilies and saute until onion is softened.
Instructions to make Bhunna kutta keema (whole spices mix minced):
- First add onion and cumin seeds and oil in a wok then sauté till onion turn slightly golden then add ginger garlic paste and minced to it and cook till water disappear
- Then add all spices and 1/4 water and cook till oil comes out
- Then add roughly chopped tomatoes in it cook till oil comes out.
- When oil comes out at the edges of wok add tbsp water lemon and fenugreek dry leaves and close the lid for 3 minutes
- Then dish out and serve it with naan chapati or paratha and bread.
In a deep heavy bottom pan, heat oil. Once warm add onions and green chilies and saute until onion is softened. Cook on medium low heat until chicken is cooked through. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible.
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