Qeema matar aloo shimla mirch
Qeema matar aloo shimla mirch

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, qeema matar aloo shimla mirch. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo keema is ground mince with potatoes where aloo means potatoes. Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers. One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Just be sure to adjust the cooking time for whichever vegetable you decide to use.

Qeema matar aloo shimla mirch is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Qeema matar aloo shimla mirch is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook qeema matar aloo shimla mirch using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Qeema matar aloo shimla mirch:
  1. Take qeema aloo shimla mirch
  2. Get 500 g Beef qeema
  3. Make ready 2-3 Potato
  4. Get 1 Shimla mirch
  5. Take 3 tbsp Cooking Oil
  6. Get 1 1/2 pieces Onion
  7. Take 1 tsp Cumin Powder
  8. Prepare 2 pieces Green Chilli
  9. Make ready 1 1/2 tbsp Ginger & Garlic Paste
  10. Get 4 pieces Tomato
  11. Prepare 1 tsp Turmeric
  12. Take Salt as per taste
  13. Take 1/2 tsp Red Chilli Powder
  14. Take 1/2 tsp Red Chilli Crushed
  15. Take 1/2 tsp Black pepper powder
  16. Prepare 1 tsp Coriander powder
  17. Get 5 g Ginger
  18. Take 1 tbsp Butter

Keema Shimla Mirch is a well known dish in Pakistani home cooking. Other Urdu cooking recipes and video cooking recipes are also available online. In pot,add oil,onion and fry until translucent,take out little amount of the fried onion and set aside. Fry remaining onion until golden brown,add ginger garlic paste and mix.

Steps to make Qeema matar aloo shimla mirch:
  1. In a cooking pot, add cooking oil, onion, cumin, green chilli and fry until light brown. Then add qeema
  2. Now add, ginger & garlic paste, Keema, tomato, turmeric, salt, red chilli powder, red chilli crushed, black pepper, cumin powder, coriander powder, ginger and cook for 2-3 minutes.
  3. Afterward, add capsicum and cook for 8-10 minutes. Now add water and steam for 15-20 minutes on low flame and add potatoes during the steam
  4. Now add butter and cook for 5-7 minutes. Your tasty Aloo shimla mirch qeema is ready to serve.

In pot,add oil,onion and fry until translucent,take out little amount of the fried onion and set aside. Fry remaining onion until golden brown,add ginger garlic paste and mix. Add red chili powder,cumin powder,coriander powder,turmeric powder,salt,tomatoes,mix well and cook until tomatoes are soft. Stir in the boiled potatoes, add turmeric powder, red chilli powder and garam masala powder, coriander powder, salt to taste and tomatoes. In pot,add oil,whole spices,onion and ginger garlic paste,fry until light brown.

So that is going to wrap it up for this special food qeema matar aloo shimla mirch recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!