Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keema muttar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
Keema muttar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Keema muttar is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have keema muttar using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keema muttar:
- Make ready 1 cup beef minced
- Prepare 1/2 cup peas
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Take 1 tsp dry coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 3/4 tsp salt
- Take 3 large roughly chopped tomatoes
- Make ready 1/2 cup oil
- Make ready 1 sliced onion
- Make ready 1 tsp cumin seeds
Even though the concept applies to all other varieties of meat or fish. And, muttar refers to green peas. Keema takes me down to my childhood days when it was quite a regular family favourite. Lamb Keema Matar Lamb Keema Matar is a curry dish made with lamb minced meat and green peas.
Instructions to make Keema muttar:
- In a wok add oil onion and cumin seeds
- Then when onion comes to golden add ginger garlic paste and beef minced in it and bhoonofy for 2 minutes
- Then add roughly chopped tomatoes all spices and peas and half cup of water and close the lid cook till all tomatoes tender
- Then bhoonofy it add little water like 2 tbsp of water close the lid for 5 mins garnish with green coriander and green chillies. Serve it with roti and rice.
Keema takes me down to my childhood days when it was quite a regular family favourite. Lamb Keema Matar Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. Bring to the boil then reduce the heat to medium and cook briskly, uncovered, until the water evaporates and the oil starts to separate out of the mince.
So that’s going to wrap this up with this exceptional food keema muttar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
