'Indonesian' beef stew
'Indonesian' beef stew

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 'indonesian' beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

'Indonesian' beef stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. 'Indonesian' beef stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Smoor is really a Dutch word that means to braise or slow cook food. In Indonesia the derived word is semur, which is what describes a meat stew, braised in a sweet soy sauce or 'ketjap manis'. Djawa is the Indonesia name for Java, where this meal originates, hence the combination Smoor Djawa. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.

To begin with this recipe, we have to first prepare a few components. You can have 'indonesian' beef stew using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 'Indonesian' beef stew:
  1. Get 2 small onions
  2. Prepare 1 glove of garlic
  3. Get 2 tbs butter
  4. Prepare 400 g beef, rib or other stew cuts
  5. Get 100 ml red wine
  6. Get 100 ml water
  7. Get 5 tbs ketjap (or soy sauce)
  8. Get 3 thyme springs (or 1tbs dried thyme)
  9. Make ready 2 bayleafs
  10. Take 4 cloves
  11. Take 2 tbs tomato ketchup
  12. Make ready 1 tbs potato starch (or general binding agent)

Beef Rendang Indonesian Coconut Curry Bourbon & Maple Pulled Pork Burgers Lemongrass Chicken Moroccan Lamb Beef Ragu. Creme Caramel Lemon Poppy Seed Blood Orange Creme Brulee Holiday Steamed Fruit Pudding Carrot Cake. Vegetarian Yellow Rice Pork Ribs With Bourbon Sauce Greek Chicken & Prunes Chorizo Ham Kale Winter Soup Pork & Apple Meat Loaf. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.

Instructions to make 'Indonesian' beef stew:
  1. Roughly chop the onions and peel the garlic.
  2. Season the beef generously on both sides with salt and pepper.
  3. On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
  4. When the onions are halfway there, make room for the beef. You could do this in stages, but why bother…
  5. Brown the beef on both sides. Render out as much fat as you can.
  6. Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning.
  7. From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan.
  8. Add the spices and the tomato ketchup and stir till combined.
  9. Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
  10. After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
  11. Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
  12. Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well.

Vegetarian Yellow Rice Pork Ribs With Bourbon Sauce Greek Chicken & Prunes Chorizo Ham Kale Winter Soup Pork & Apple Meat Loaf. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang.

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