Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo keema. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Aloo Keema is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aloo Keema is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo keema using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Keema:
- Take 1/2 kg beef keema
- Prepare 250 gr Aloo
- Make ready 2 large size ya 4 medeum Onion
- Take 3/4 Tomato
- Take 5/6 Harri mirch
- Prepare 1 tsp pissa garam masala
- Make ready 2 tsp kutti lal mirch
- Prepare 2 tsp ginger garlic paste
- Get 1 cup Oil
- Get Hara dhanya
- Prepare Salt to taste
It consists whole spices, seasonings, tomatoes, and yogurt. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.
Instructions to make Aloo Keema:
- Wok ma oil daal kar onion slice daal kar light fry kar ka keema daal dain itna fry karain ka keema ka colour change ho jayea
- Jab colour chang ho jayea to to ginger garlic paste daal kar bhoon lain par is ma tamam masala daal kar bhoon kar tomato harri mirch daal kar bhoon lain
- Aloo daal kar thora pani daal kar Aloo gal jayea oil oper ajayea to bhoon kar hara dhanya sa garnish kar dain
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal?
So that is going to wrap it up with this exceptional food aloo keema recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
