Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matar qeema. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matar qeema is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Matar qeema is something that I have loved my whole life.
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from?
To begin with this particular recipe, we must first prepare a few components. You can have matar qeema using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matar qeema:
- Get 250 gm beef mince
- Prepare 1 onion or 2 small
- Make ready 2 medium size tomatoes
- Take 1 tsp salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp all spice powder
- Make ready 2 green chillies
- Make ready 2 tbsp coriander leaves
- Take 1/2 chicken cube
- Make ready 1/2 cup peas
- Take 1 tsp ginger garlic paste
- Prepare 4,5 black pepper corn
- Get 1 cardamom
- Make ready Small piece of cinnamon
It is a blend of all the yummy flavours. Watch this Masala TV video to learn how to make Hara Dhaniya Matar Qeema,Kabab Masala Fry And Khopray ka Meetha Recipes. Matar Qeema is a delicious Indian / Pakistani ground meat and pea curry. Some people use mutton minced, few like beef minced meat it is very easy to prepare.
Instructions to make Matar qeema:
- Heat oil add whole spices and onion slice cut.. cook till trancsulant..
- Add qeema,ginger garlic paste,salt and all spices.. cook till oil separate..
- Now add tomatoes and little water cover and cook for 10 min..
- Now add peas and chicken cube cook till completely cook both peas and mince..
- Lastly add green chillies and coriander.. cover cook for 5 min..
- Serve with ghr ki roti..
Matar Qeema is a delicious Indian / Pakistani ground meat and pea curry. Some people use mutton minced, few like beef minced meat it is very easy to prepare. Keema Matar (Ground Beef and Peas Curry) Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.
So that’s going to wrap it up with this special food matar qeema recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
