Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my nana's keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Nana's Keema Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Nana's Keema Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for My Nana's Keema Curry. This is my Grandmother's Keema Curry recipe that I was lucky enough to get from her recently. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread.
To get started with this recipe, we have to prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Nana's Keema Curry:
- Make ready 550 g minced beef meat, I used 5% fat lean,
- Take 2 large onions, chopped finely,
- Take 1 green chilli, sliced, seeds left in (according to taste),
- Get 1 tbsp tomato pureé paste,
- Take 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Take 3 cloves garlic,
- Take 1 tsp ginger,
- Get 1 tsp tumeric,
- Make ready 1 tsp cumin,
- Prepare 1/4 chilli powder,
- Make ready 6 tbsp cooking oil,
- Prepare Salt to season,
- Get 3/4 pint water
- Make ready Garnish:
- Prepare leaves Additional corriander
- Prepare Equipment Needed:
- Make ready 1 food processor or blender
- Take Serving Suggestions:
- Make ready Naan or chapati bread,
- Get Basmati or pilau rice,
- Make ready Dhaal or Bombay potatoes
My Nana's Keema Curry step by step. Blend the garlic together with the ginger using a food processor. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.
Steps to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe. My Nana's Keema Curry step by step. Blend the garlic together with the ginger using a food processor. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.
So that’s going to wrap this up for this special food my nana's keema curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
