Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, qeema aloo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Qeema Aloo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Qeema Aloo is something which I have loved my entire life. They’re fine and they look fantastic.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To get started with this recipe, we must prepare a few components. You can have qeema aloo using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Aloo:
- Make ready 500 gm beef Qeema
- Make ready 4 Aloo cubes
- Get 3 piyaz slice
- Take 3 timater slice
- Make ready 1/2 cup oil
- Make ready 1 tesp lehsan adrak paste
- Prepare 1 tesp red chilli powd
- Get 1/2 tesp hald
- Take to taste Salt according
- Prepare 1/2 tesp kali mirch powd
- Take 2 tbsp dahi
- Take 1 tesp garam masala
- Make ready 6,7 hari mirch
- Make ready 2 tbdp hara dhania
Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through.
Instructions to make Qeema Aloo:
- Sari ingredients aik saayh rakh lain ab pan me oil garam kar ke piyaz golden brown karain
- Ab brown piyaz me qeema, timater,lehsan adrak,haldi, salt,kali mirch,red chilli powd dalain
- Aik minunt fry karain ab aloo cubes me dalain 4,5 minunt achi tarah se bhoon lain phir dahi daal kar aur bhoon lain
- Ab qeema me aik glass pani shamil kar ke medium slow heat par dhak kar pakain jab qeem and aloo gal kar tayyar jo jaye tak gara. Masala daal kar aik minunt ke liye dhak dain oil upper ajayega to flame band kar dain
- Akhir me dish out kar ke hara dhania and hari mirch se garnish kar dain ab ye tandoor ki roti and ghar ki chapati dono se maze ku lagti hai😋
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show.
So that’s going to wrap this up with this exceptional food qeema aloo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
