Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mater keema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mater keema is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mater keema is something which I have loved my whole life. They’re fine and they look wonderful.
Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from? Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
To get started with this recipe, we have to prepare a few ingredients. You can have mater keema using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mater keema:
- Get 1 / kg beef mince (keema)
- Prepare Half kg peas(adha kilo mater)
- Make ready 1/4 cup yogurt(Ek chothai cup dahi)
- Take 1 /cup oil (Ek cup khana bnany ka til)
- Make ready 25-30 cloves garlic(25 sy 30 lehson ky Javin)
- Take 2 /medium sized tomatoes cut(2/darmiyani tamater kati hui)
- Make ready 2 /medium sized onion slices(2/ darmiyani pyaz kati hui)
- Take 2/3 green chilies cut(2sy3 hari mirchin kati hui)
- Get Water as required(pani hasbezarurat)
- Prepare For spices
- Prepare to taste Salt add(namaak hasbezoq)
- Take 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
- Make ready 1 /tesp white pepper powder(1chay ka chamach safed mirch)
- Make ready 1 /tesp turmeric powder(1 chay ka chamach haldi powder)
- Make ready 1 / tbsp dhania powder(1 khany ka chamach pisa sukha dhania)
- Take 1 /tbsp cumin seeds(1 khany ka chamach zeera)
- Take 1 /tesp black pepper powder(1 chay ka chamach pisi kali mirchin)
- Prepare 2 /tbsp karahi masala powder
It consists whole spices, seasonings, tomatoes, and yogurt. Keema Matar (Ground Beef and Peas Curry) Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
Steps to make Mater keema:
- Sub sy pehly masala bnany ky liy garlic, tomatoes, or onions redy karein or mater b cheel lein
- Ab prussecooker may keema dal kar lehson,pyaz,tamter,salt white pepper powder, dhania powder red chilli powder or haldi dal kar 1 glass pani dal dein or 10 minute wait lgwa dein
- 10 minute ky baad prussecooker kholin or pani dry kar lein
- Ab keemy may kati hui hari mirchin zeera black pepper powder or oil dal dein or bhun lein
- Ab 1 bowl may dahi dal kar karahi masala mix kar lein or keemy may dal dein or dahi ka pani dry hony tak bhunai Karen
- Ab mater dal dein phir Achi tarhan bhun lein.. salaan tel chor dy to dishout kar dein.. ginger or chillies ky sath garnish karen or garma garam Roti ky sath serve karen
- Mazeedar mater keema enjoy karen 😋👌
Drain off excess grease, and set meat aside. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases.
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