Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar qeema. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from?
Matar Qeema is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Matar Qeema is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook matar qeema using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar Qeema:
- Prepare 1 kg Beef qeema
- Make ready 3 big Onion chopped
- Make ready 2 tbsp ginger garlic paste
- Get 500 gram matar
- Make ready 1 tbsp Garam masala
- Take 2 tbsp Red Chilli powder
- Prepare 1 tsp Red chilli flakes
- Prepare Salt as your taste
- Make ready 1/2 tsp Haldi powder
- Make ready 1 tbsp coriander powder
- Make ready 3 Tomater chopped
- Take 6 _8 Green chilli
- Make ready 4 tbsp coriander leave for garnish
- Make ready 1/2 cup Oil
It is a blend of all the yummy flavours. Watch this Masala TV video to learn how to make Hara Dhaniya Matar Qeema,Kabab Masala Fry And Khopray ka Meetha Recipes. Matar Qeema is a delicious Indian / Pakistani ground meat and pea curry. Some people use mutton minced, few like beef minced meat it is very easy to prepare.
Steps to make Matar Qeema:
- Ek pan me oil dal kar onion fry Karen jab light brown hojay to ginger garlic paste dal kar,haldi dal kar bhoone aur qeema dal kar bhoone
- Jab qeema light pink hojay to is me red chilli powder,red chilli flakes, coriander powder,salt,garam masàla dal kar bhoone
- Aur tomater,matar, green chilli dal kar dum per cook karein 15_20 mint ke ley phir high flame kar ke bhoonay aur coriander leaves se garnish kar dhn matar qeema ready.
Matar Qeema is a delicious Indian / Pakistani ground meat and pea curry. Some people use mutton minced, few like beef minced meat it is very easy to prepare. Keema Matar (Ground Beef and Peas Curry) Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Finely chop the onion and sauté in oil until light brown.
So that’s going to wrap it up with this exceptional food matar qeema recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
