Qeema ke kabab
Qeema ke kabab

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, qeema ke kabab. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together properly. The spices give out the authentic feel, taste and flavor. Kache keema ke kabab can be served as an appetizer with mint yogurt chutney and some nan or chapati. Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat.

Qeema ke kabab is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Qeema ke kabab is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have qeema ke kabab using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Qeema ke kabab:
  1. Get Beef / mutton ka qeema……1kg
  2. Prepare 1 Payaz….chopped
  3. Prepare 1 tbsp Garam masàla
  4. Make ready tablespoon Dahi…2
  5. Take 2 tablespoon Ginger garlic paste
  6. Make ready Salt as a required
  7. Take 2 tablespoon Red chilli powder
  8. Prepare 1 teaspoon Red chilli flakes
  9. Get 1/2 teaspoon Haldi powder
  10. Make ready 1 tablespoon Coriander powder
  11. Prepare 1/2 teaspoon Jawatri,jayfal,sab elachi powder
  12. Take Green chilli 6 chopped
  13. Make ready Coriander leaves1 banch chopped
  14. Make ready Onion 1fine chopped
  15. Take Oil for frying

It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab. How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat.

Instructions to make Qeema ke kabab:
  1. Qeema me tamman masàlay dal kar achi traha mix karien.aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
  2. Qeema ke kabab ready hai.serve with green chutney with onion ring.

How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat. Add remaining ingredients and mix well. Kache Qeema Ke Kabab recipe by Zauq-e-Masala #KacheQeema #KababRecipe #ZauqeMasala Kache Qeema Ke Kabab banae ka sb se aasan tareeqa Urdu recipe SUBSCRIBE HE. Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well.

So that’s going to wrap this up with this special food qeema ke kabab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!