Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, qeema ke kabab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Qeema ke kabab is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Qeema ke kabab is something that I have loved my entire life. They’re fine and they look wonderful.
Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat. Add cumin powder, green coriander, onion, crumbs of fresh bread slices and oil. The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together properly. The spices give out the authentic feel, taste and flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can cook qeema ke kabab using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Qeema ke kabab:
- Make ready Beef / mutton ka qeema……1kg
- Prepare 1 Payaz….chopped
- Get 1 tbsp Garam masàla
- Prepare tablespoon Dahi…2
- Get 2 tablespoon Ginger garlic paste
- Get Salt as a required
- Take 2 tablespoon Red chilli powder
- Make ready 1 teaspoon Red chilli flakes
- Get 1/2 teaspoon Haldi powder
- Take 1 tablespoon Coriander powder
- Take 1/2 teaspoon Jawatri,jayfal,sab elachi powder
- Make ready Green chilli 6 chopped
- Prepare Coriander leaves1 banch chopped
- Make ready Onion 1fine chopped
- Get Oil for frying
It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab. How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat.
Instructions to make Qeema ke kabab:
- Qeema me tamman masàlay dal kar achi traha mix karien.
- Aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
- Qeema ke kabab ready hai.serve with green chutney with onion ring.
How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat. Add remaining ingredients and mix well. Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well. Grease hands with oil,take a mixture and make a kebabs of equal sizes.
So that is going to wrap this up with this exceptional food qeema ke kabab recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
