Seekh qeema in a pot
Seekh qeema in a pot

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seekh qeema in a pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seekh qeema in a pot is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seekh qeema in a pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bihari Keema Boti Kabab Seekh Kabab Masala Powder. Bihari Keema - Beef Bihari keema is a variation of bihari kababs or boti. To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seekh qeema in a pot using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seekh qeema in a pot:
  1. Make ready 1 kg beef
  2. Prepare 1 cup Fried onion
  3. Take 2 tbsp ginger garlic paste
  4. Prepare 1 cup yogurt
  5. Prepare 1 tsp green chillies
  6. Take 1 coal piece
  7. Make ready 5 tbsp ready made seekh kahan masala

Gather kebeb in a pot and place a piece foil in the centre. Carefully transfer hot coal on the foil with help of tongs. Drizzle few drops of oil over coal and cover the pot immediately with a tight lid. More Keema Recipes From My Kitchen.

Instructions to make Seekh qeema in a pot:
  1. Take mince wash and drain and squeeze extra water
  2. Now in a big bowl add all ingredients and marinate
  3. Now in a pot heat oil add marinated mince
  4. Cover and let it cook it in it's own water
  5. Use Hand blender
  6. Now lastly gv coal smoke
  7. Enjoy hot with roti

Drizzle few drops of oil over coal and cover the pot immediately with a tight lid. More Keema Recipes From My Kitchen. Keema Naan Pizza: Naan bread gets brushed with garlic-infused olive oil, topped with shredded mozzarella cheese and finished with Indian spiced ground meat. Making keema in the Instant Pot is incredibly simple. You lightly brown the onion/garlic/ginger, then add the ground beef and sauté.

So that is going to wrap it up for this exceptional food seekh qeema in a pot recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!