Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, qeema paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qeema Paratha is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Qeema Paratha is something which I’ve loved my entire life.
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple recipe. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. This stuffed bread recipe is perfect if you have leftover masala kheema.
To get started with this particular recipe, we have to first prepare a few components. You can have qeema paratha using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Paratha:
- Get 250 gms Beef mince
- Get 1/4 cup Oil
- Get Onion 1 big chopped
- Get to taste Salt
- Make ready 1 tsp Ginger garlic paste
- Prepare 2 tsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1 tsp Chat masala
- Get 1/2 tsp Garam masala powder
- Prepare 2 tbsp Green chilli chopped
- Take Coriander leaves 2 tbsp
- Make ready For Dough :
- Prepare 2 cup Whole wheat flour
- Make ready 1 cup Flour (maida)
- Take 1 tsp Salt
- Get 2 tbsp Oil
- Take 1 tbsp Sugar
- Make ready Water as required
- Get 2 Eggs
It's awesome in taste with a finger licking recipe. This is actually a Roti or a paratha which is served either in breakfast or dinner. The chopped pieces of meat we call ' Kheema 'or ' keema ', is embedded in the roti. Keema Paratha is a delicious Indian bread that is very popular in the Northern part of India.
Instructions to make Qeema Paratha:
- Marinate beef mince with above mentioned ingredients except green chillies and coriander leaves.
- Leave it for about half an hour.
- Now heat oil add chopped onion,and fry for a min.
- Add your mince and cook until it's done, your qeema should be dry.
- For dough # In a bowl add flour, salt, sugar, oil,then add water gradually and make a fine dough and knead well.
- Rest it for about half an hour.
- Now make small peda and flattened them,spread mince, and some beaten eggs with green chilies and coriander.
- Now cover with second roti and secure the edges with the help of your hands.
- Now fry them in oil until light golden colour.
The chopped pieces of meat we call ' Kheema 'or ' keema ', is embedded in the roti. Keema Paratha is a delicious Indian bread that is very popular in the Northern part of India. Spicy minced mutton is stuffed in the parathas and then cooked till crispy, this one will surely satisfy your taste buds. Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced meat. Tips for cooking Mutton: Always go for fresh meat.
So that is going to wrap it up for this special food qeema paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
