Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana daal keema. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana daal keema is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chana daal keema is something that I’ve loved my entire life.
Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy. Tinde or Tinday also referred to as Indian round gourd or apple gourd or Indian baby pumpkin is a veggie that's prepared in nearly every Indian home. Then add cumin seeds, dry red chili, bay leaf and saute them for while.
To begin with this particular recipe, we must first prepare a few components. You can cook chana daal keema using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chana daal keema:
- Get 500 gm beef keema
- Get 1 cup chana daal
- Make ready 3 medium size piyaz
- Prepare 250 gm timatar
- Prepare 1 tblspn lal mirch powdr
- Make ready 1 tblspn dhaniya powdr
- Take 1 tspn haldi
- Get 1 tspn gram masala
- Get 1 tblapn g.g paste
- Prepare 1 cup oil
- Take Namak hasb e zaiqa
Keema Chana Dal is a unique amalgamation of minced meat and lentils. It is healthy loaded with proteins and insanely delicious. Daal Keema Recipe Daal Keema is tasty dish. Onion is fried in oil and roasted with mince and yogurt.
Steps to make Chana daal keema:
- 1 cup oil garam kar ke us mein piyaz dal ke golden brown laren sath he g.g paste dal ke thora fry karen ap beef keema dal dein sath he chana daal bi add karen
- Keemay ka colour change hone tak bhone phir saray masalay add kar dein namak add na karen
- Ab masala ke sath 5 minute bhoon lein ab timatar bi shamil kar dein
- Or halki anch py cook karen jab timatar gal jae tou tou achi tarah bhoon lein or daal cheak kar lein daal gal jae tou thk warna thora pani dal ke daal galne ke liye rakh dein
- Jab daal gal jae tou namak bi shamil kar dein or itna bhone ke oil uper a jae ab hara dhaniya or hari mirch barik kat ke daal dein
- Mazedar daal keema tayar hai roti ya boil rice ke sath serve karen
Daal Keema Recipe Daal Keema is tasty dish. Onion is fried in oil and roasted with mince and yogurt. Then chana daal & green chilies are added, roasted and simmered. Then sprinkled with coriander leaves and serve with hot naan. Rating: Keema Diye Cholar Daal (Chaana Daal with minced meat) While growing up I had heard many times from my dad about the cholar daal my dida made for him with left over chicken pieces.
So that’s going to wrap this up with this exceptional food chana daal keema recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
