Khara Qeema
Khara Qeema

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khara qeema. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Khara Qeema Recipe in Urdu and English At Masala TV you can check complete Khara Qeema Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab. A mix of Red Chillies and Mince is so appetizing and enjoyable.

Khara Qeema is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Khara Qeema is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook khara qeema using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Khara Qeema:
  1. Make ready 1 kg Beef hand mince
  2. Prepare 10-12 pieces Red hole Chilli
  3. Get 1 tbsp Ginger chopped
  4. Prepare 1 tbsp Garlic chopped
  5. Prepare to taste Salt
  6. Prepare Clove 6 to 8 pice
  7. Take 8-10 piece Black pepper
  8. Take Black cardamom 2 to 3 pice
  9. Take Cinnamon stick 2 to 3 piece
  10. Prepare Onions chopped 4 large
  11. Get Tomato 2 large
  12. Take Green chilli 2 to 3 pice
  13. Get 2-3 tbsp Curd
  14. Take 1/4 cup Coriandar leave
  15. Make ready 1/2 cup Oil

They are fine and they look fantastic. Khara Qeema aap mutton, chicken aur beef main bana sakty Hein boht mazadar banta Hy Mary bachwoo ko boht pasand Hy aap sub ko pasand aaya ga. How to make Special Bhoona Khara Qeema. Khara Masala Mash Keema کھڑا مصالحہ ماش قیمہ - Plain Mash Daal does not sound interesting but you can make it so by adding mutton mince in it.

Instructions to make Khara Qeema:
  1. Put the qeema in pan
  2. Add whole red chilli
  3. Salt
  4. Also add black cardamom
  5. Black pepper
  6. Clove and cinnamon sticks
  7. Then add 6 to 8 Glass water
  8. And cover it until qeema is half done
  9. Then add ginger and garlic. Let it cook until qeema is full done.
  10. Remove the lid and place it on high heat and evaporate the water
  11. Also add oil and fry it
  12. Also add chopped onion tomates and green chilli coriander leaves
  13. Nicely stir while adding the chopped mixture.
  14. Then add curd
  15. Mix very well on high flame atleast 10 to 15 minutes
  16. Continuesly stir in the oil are spread
  17. Serve Qeema with Nan.
  18. Serve hot

How to make Special Bhoona Khara Qeema. Khara Masala Mash Keema کھڑا مصالحہ ماش قیمہ - Plain Mash Daal does not sound interesting but you can make it so by adding mutton mince in it. Mince and daal combine to gi. Related Searches: Khara Masala Mash Keema کھڑا مصالحہ ماش قیمہ Tutti Frutti Cooking Keema recipes. In this episode, Aamir Liaquat makes Khara Qeema, which is regular qeema made in a unique khara masala for some tangy and spicy flavours.

So that is going to wrap it up with this special food khara qeema recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!