Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khatte aloo and hari mirch qeema. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Khatte Aloo and Hari Mirch Qeema. Khatte Aloo and Hari Mirch Qeema is my and my family 's Favourite. This is a short and sweet recipe for aloo qeema. Most are with gravy or without gravy.
Khatte Aloo and Hari Mirch Qeema is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Khatte Aloo and Hari Mirch Qeema is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have khatte aloo and hari mirch qeema using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Khatte Aloo and Hari Mirch Qeema:
- Get Ingridients for Khatte Aloo
- Get 3 Potatoes
- Make ready 1 tbsp Cumin
- Prepare 1 tbsp Red Chillie Flakes
- Take to taste Salt
- Take 1 cup tarmarind water
- Get Oil half cup
- Prepare 1 tbsp Corn Flour
- Prepare 4 Green Chillies
- Make ready leaves Coriander
- Make ready Ingridients for Hari Mirch Qeema
- Prepare Beef minced 1Kilo
- Make ready 2 big Onions
- Get 2 tomatoes
- Make ready 1 tbsp Ginger Garlic Paste
- Prepare 1 tbsp Red Chiilie Powder
- Make ready Half tbsp Turmeric Piwder
- Make ready to taste Salt
- Take 4-5 Green Chillies
Add dried fenugreek leaves and mix well. Step by step keema hari mirch recipe Pakistani. If you want simple, easy, quick and hearty meal, try this Keema hara masala recipe. Add ginger garlic paste,turmeric powder,cumin powder,cumin seeds,cloves+black pepper corns,bay leaf,salt and mix.
Steps to make Khatte Aloo and Hari Mirch Qeema:
- Method for Khatte Aloo…..In a wok pour oil, cumin Red chillie Flakes,tarmarind water
- Mix 1tbsp Cornflour in half cup water and pour in the wok
- Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins
- Garnish with chopped green Chillie and Coriander leaves
- Serve with Naan
- Method for Hari Mirch Qeema - Preparing time 30 mins……..In a woh take 1 cup Oil and put sliced onions and make them brown
- Put Qeema in it and fry it
- Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them
- Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done
- Garnish with chopped Green Chilliesser
- Serve with Naan.
If you want simple, easy, quick and hearty meal, try this Keema hara masala recipe. Add ginger garlic paste,turmeric powder,cumin powder,cumin seeds,cloves+black pepper corns,bay leaf,salt and mix. Add beef mince and mix well,cover and cook on low flame until mince is done. Add onion,yogurt,ginger and mix,cover and cook until oil separates. A must try Hari Mirch Keema, a spicy and very delicious Keema recipe.
So that is going to wrap this up for this special food khatte aloo and hari mirch qeema recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!