Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, qeema aloo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Qeema aloo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Qeema aloo is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook qeema aloo using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Qeema aloo:
- Prepare Half kg beef mince
- Prepare Oil3 tblspn
- Prepare to taste Salt red chilli powder acct
- Prepare Ginger garlic paste 2tblspn
- Take 1 onion
- Prepare Cumin seeds onetblspn
- Make ready 1 teaspoon Mustardpwdr
- Take Coriander powder 2tblspn
- Make ready Green chillies four or five
- Take Bell pepper one
- Prepare Tomatoes two
- Prepare Potatoes two
Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through.
Steps to make Qeema aloo:
- Fry onion add ginger garlic paste.add all dry ingredients saute then add potatoes in cube cutted shape and mince. Let them cook well for half an hour on low flame.cook on high flame for 5min in the end by adding bellp and greenchillies
- Serve with salad and naan
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through. Aloo Mater Keema is a delicious dinner party dish that can easily be prepared at home with simple ingredients. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of.
So that is going to wrap this up for this exceptional food qeema aloo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
