Beef stew
Beef stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

Beef stew is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:
  1. Take 500 g beef chopped
  2. Get 2 small ripe tomatoes, chopped
  3. Prepare 2 small carrots, grated
  4. Take 1 small green pepper, diced
  5. Get 1 onion, chopped
  6. Get to taste Salt,
  7. Make ready 1 bunch corriader, chopped

Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.

Steps to make Beef stew:
  1. Add onions in a sufuria containing hot oil.
  2. Allow to cook till golden brown.
  3. Add the beef, stir and cover with a lid.
  4. Allow to cook for 5 minutes.
  5. Stir and lay the mixture of tomatoes, corriader, pepper and carrots. Add salt on top and cover for 2 minutes.
  6. Stir and add water for stew.
  7. Allow to boil till the beef is well cooked.

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!