Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, dum ka keema. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist. If there are parathas on the table then whose counting helpings.
Dum ka Keema is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dum ka Keema is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum ka keema using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dum ka Keema:
- Prepare 1 kg beef mince
- Get 2,2 tbsp Lehson adrak paste
- Prepare 4 (sliced) Onion
- Prepare Sabut Garammasala (kali mirch,long,sabut lal mirch,badi elaichi,
- Make ready 3/4 cup Oil
- Prepare To taste salt
- Take 2 chopped tomato
- Make ready 1.5 inch chopped Garlic
Add Cardamom and when it splutters, add Mince in the pan. Dum Ka KeemaSpicy Smoky Mince, Taste like BBQ kebab mince. Try it, Taste it and Let us know if you liked our Recipe in Comments Section Below. Dum ka keema is a Pakistani mince dish and a great tasting one at that!
Steps to make Dum ka Keema:
- Ik pateelay me Onion translucent karen. - phir usme (tomato Onion garlic ginger) grind kar ke paste add karen.
- Thora bhunain phir qeema dal ke bhunain.phir pani dry karen - Phir haldi and salt add karen. - phir green chilli add karen.
- Dam par paka ke utar lein - ginger sliced and onion sliced se garnish karen.Now it's ready to serve with nan or paratha.
Try it, Taste it and Let us know if you liked our Recipe in Comments Section Below. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist. Heat oil, add mince and cook on low heat.
So that is going to wrap this up with this exceptional food dum ka keema recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
