Qeema Matar Alo
Qeema Matar Alo

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, qeema matar alo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a delicious curry. My mom had an unique way of making this famous curry that I'd like to share with you all.

Qeema Matar Alo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Qeema Matar Alo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook qeema matar alo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Qeema Matar Alo:
  1. Prepare Half kg beef qeema
  2. Get 1 cup mattur
  3. Take 3 alo (cubed)
  4. Take 2 tomatoes (sliced)
  5. Get 2 onion sliced
  6. Make ready 1 tbsp Hara dahnia
  7. Take 2 Hari mirchay chopped
  8. Take Half cup oil
  9. Take 1 tsp pisi hui lal mirch
  10. Prepare 1 tsp haldi
  11. Prepare 1 tsp garam masala powder
  12. Take Salt as per taste

I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). It's an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Keema, Matar, Aloo: Minced Meat with Peas and Potatoes This is another popular Indian recipe. Minced meat is cooked in a spiced and fragrant sauce along with the fresh green peas.

Steps to make Qeema Matar Alo:
  1. Prepare all ingredients
  2. Medium flame on kar kay pan ma oil daal kar payaz brown kar lay.
  3. Jab brown hu jaya tu adrak lahsan ka paste, tomato or saray masalay dal kar achi tarah se bhon lay.
  4. Jab masala bhon jaya tu qeema daal kar mazeed bhonay 5 se 10 minute kay liye.
  5. Jab oil upar a jaya tu aloo or mattur daal kar achi tarah se mix kar lay or 1 se 2 min kay liye pakaya.
  6. Phir 1 glass pani daal kar pan ko cover kar kay pakaya takay aloo or mattar gaal jaya.
  7. Jab aloo or mattur gaal jaya or gravy thick hu jaya tu flame off kar daay.
  8. Haray dahnia se garnish kar kay roti kay sath serve kary.

Keema, Matar, Aloo: Minced Meat with Peas and Potatoes This is another popular Indian recipe. Minced meat is cooked in a spiced and fragrant sauce along with the fresh green peas. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken. The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India.

So that is going to wrap it up with this exceptional food qeema matar alo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!