Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s keema paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Recipe: Delicious Whosayna's Parathha Kebab Roll. Easiest Way to Prepare Delicious Methi Chicken / fresh fenugreek chicken. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp.
Whosayna’s Keema Paratha is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Whosayna’s Keema Paratha is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s keema paratha using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Keema Paratha:
- Prepare 3 cups All Purpose Flour (Maida)
- Get 2 tbsp Oil
- Prepare 1 tsp Salt
- Get 1 cup Keema (Mince meat) Filling:
- Prepare 1/2 kg Keema (beef or chicken)
- Take 1/2 tsp Black pepper powder
- Prepare 1 tsp Vinegar
- Get 1 tsp Salt
- Prepare 1 tbsp Ginger Garlic (paste)
- Prepare 1/2 tsp Chilli powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 2 tbsp Coriander leaves
- Prepare 1 Onion (chopped)
- Take 2 Green Chillies (chopped)
Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Home-made Kheema Naans Recipe, How To Make Home-made Kheema Naans Recipe. In this video we will see how to make keema paratha. Chicken Keema Paratha is an easy and delicious recipe that is quite easy to make and can be an easy fix.
Instructions to make Whosayna’s Keema Paratha:
- Bind dough with warm water and cover it
- Cook kheema with the rest of ingredients except green chillies, onion and coriander leaves, and dry it up
- Let the kheema cool down add green chillies, onions and coriander leaves and mix well
- Make small balls of the dough, roll into medium sized rotis
- On one roti spread filling cover with the other roti, then seal the ends
- Roast on tava when one side done toss the other side and apply ghee and brown it up
- NB: can even make big ball of dough and roll into puri do filling seal like kachori and then roll into parathha
In this video we will see how to make keema paratha. Chicken Keema Paratha is an easy and delicious recipe that is quite easy to make and can be an easy fix. Let's get started with the stuffed mutton keema paratha recipe. Heat a pan and add the onions till browned. Add the ginger garlic paste and fry till the smell evaporates.
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