Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo keema. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo keema is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aloo keema is something that I have loved my entire life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo keema using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo keema:
- Get 1 kg Mutton mince or ground beef
- Take 2-3 tsp vegetable oil
- Get 1 tsp salted butter
- Get 1 Bay leaf
- Get 2 Green cardamom
- Make ready 2 tbsp Ginger garlic paste
- Prepare 1 tsp cumin Seeds
- Prepare 3 onion chopped finely
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp. cumin powder
- Make ready 2 tbsp milk
- Make ready 3 _4 Tomatoes chopped
- Make ready 4-5 potatoes cubes
- Take Juice of half lemon
- Take 1/2 ginger sliced
- Prepare 1/2 bunch coriander leaves
- Take 1/3 bunch mint Leaves
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes.
Steps to make Aloo keema:
- In a pan, heat oil and butter. When the butter melts, add bay leaf, green cardamom, clove, cumin seeds and fry for few seconds
- Then add chopped onions and saute until they are soft.
- Add ginger garlic paste,coriander powder, red chilli powder, turmeric powder, cumin powder and add 1/2 cup water and saute until the water evaporates.
- Now add mutton /beef keema and saute on high flame until keema changes colour and stir well.
- Add milk and tomatoes mix well.
- Add 2 cup water, season with salt and cook mutton until the water evaporates and keema cooked through.
- Sprinkle lemon juice, chopped green coriander or mint leaves and ginger sliced.
- Serve hot with naan/ roti with sliced onions.
It consists whole spices, seasonings, tomatoes, and yogurt. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal?
So that’s going to wrap it up with this exceptional food aloo keema recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
