Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, qeema_aloo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites!
Qeema_Aloo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Qeema_Aloo is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have qeema_aloo using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Qeema_Aloo:
- Get 1/2 kg. Minced beef
- Get ⚕️• 250gms. Potatoes and cut in small pieces
- Get ⚕️• 2 tomatoes
- Make ready ⚕️• 1 onion
- Take ⚕️• 6 tbs oil
- Prepare ⚕️• 6 whole black pepper (Kali Mirch)
- Make ready 6 cloves ⚕️•
- Take ⚕️• 1 black cardamom
- Get ⚕️• 1/4 tsp. cumin Seeds (Zeera)
- Prepare ⚕️• 1 tsp. coriander (Dhaniya) powder
- Take ⚕️• 1 tsp. salt
- Get ⚕️• ¼ tsp turmeric (Haldi) powder
- Get ⚕️• ¾ tsp. chili powder
- Prepare ⚕️• 1 tsp. ginger paste
- Make ready ⚕️• 1 tsp garlic paste
- Make ready ⚕️• ½ tsp garam masala powder
Delicious keema aloo (mince n potato curry) with some chopped red and green capsicum for added flavour. Tastes delish and smells sensational too! Aloo Qeema is a regular at the Pakistani dinner table. It's made using mince meat (can be either beef or chicken), with potatoes in a dry gravy.
Steps to make Qeema_Aloo:
- Chop the onion and cook in oil until light brown
- ⚕️• Add all the spices and finely chopped tomatoes. - ⚕️• Cook on medium heat till water is almost dried.
- Add mince meat mix and dry the water again. - ⚕️• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- ⚕️• Add potatoes and cook till the potatoes are soft. - ⚕️• Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
- ⚕️• Serve with naan for 4 to 5 persons.
Aloo Qeema is a regular at the Pakistani dinner table. It's made using mince meat (can be either beef or chicken), with potatoes in a dry gravy. When you travel within Indian by Bus or Car, you will come across many of the Dhabas. Keep in mind that food at a Dhaba won't be (how shall I say this?) the healthiest if I may say so. Don't make this recipe with complete lean meat as it beco.
So that’s going to wrap it up for this special food qeema_aloo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
