Qeema biryani (ikhandia)
Qeema biryani (ikhandia)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema biryani (ikhandia). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Qeema biryani (ikhandia) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Qeema biryani (ikhandia) is something which I’ve loved my whole life.

How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल) For making keema biryani, you need to cook the keema and rice separately, then bring them together and cook them on dum again for perfect results. For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid. In a blender, add mint leaves, coriander, green chilies and yogurt and blend well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have qeema biryani (ikhandia) using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Qeema biryani (ikhandia):
  1. Get 500 gm Beef
  2. Prepare 1 kg Sela rice
  3. Get 1 cup boil arar ki daal
  4. Get 1 cup Onion slice
  5. Take 3 chopped Tomatoes
  6. Make ready 1 tbsp Gg paste
  7. Make ready 1/2 pack chef Biryani masala
  8. Make ready 1 tsp Dhania pow
  9. Get 1 tsp Red chilli
  10. Get 1 tsp Haldi
  11. Take to taste Salt
  12. Prepare 1 tsp Zeera
  13. Take 1 tbsp mix Gram masala
  14. Make ready 1/2 cup Yogurt
  15. Take 1/2 bunch Hara dhania
  16. Get 15 patti Podina
  17. Get 4 tbsp Brown piyaz
  18. Take 2 pinch Yellow colour
  19. Prepare 1 tbsp Kewra
  20. Make ready 1 cup Oil
  21. Make ready 10 pics Aloo
  22. Prepare 5 Green chilli
  23. Make ready 6 pics Aloo Bukhara
  24. Take 1/2 tsp Gram masala powder

Fried Rice Rice stir-fried with a choice of. Hara Qeema - Hara Qeema - Directions. Chop green chillies, black pepper, cardamon, salt ginger garlic paste make a paste Telugu Cooking Videos Vareva Vahrehvah ის როგორღაა, როცა შენს თავსაც ემალები ვარსკვლავებსაც - და. Brad's Vietnamese pho Hello everybody, it's me again, Dan, welcome to my recipe page.

Steps to make Qeema biryani (ikhandia):
  1. Sela rice ko bhiga de 45 min ky liye. Chawal ko boil kerny me zeera, cloves, tez pata, black pepper daal ker boil Karen.
  2. Onion ko oil me golden kerkyrakhy. Beef Qeema me tamam cha2al ki the laga ker yellow masaly tomatoes, aloo ky cubes mila ker Galny de. Phir yogurt, aloo Bukhara, green chilli gram masala pow 1/2tspdaal ker Chawal ki the laga ker daam de.
  3. Chawal ki teh laga ker yellow colour, kewra water me mila ker daly. Oper se oil daal ker daam de.

Chop green chillies, black pepper, cardamon, salt ginger garlic paste make a paste Telugu Cooking Videos Vareva Vahrehvah ის როგორღაა, როცა შენს თავსაც ემალები ვარსკვლავებსაც - და. Brad's Vietnamese pho Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's vietnamese pho. One of my favorites food recipes. For mine, I am going to make it a little bit tasty.

So that is going to wrap it up with this special food qeema biryani (ikhandia) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!