Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo qeema. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo qeema is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo qeema is something which I have loved my whole life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo qeema using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo qeema:
- Take Onions 2 sliced
- Get 1 kg Beef mince
- Get Tomatoes 2 chopped
- Get 4-5 Green chillies
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Whole garam masala
- Get Oil
- Take 1 tbsp Ginger garlic paste
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema Woes Ground beef here doesn't taste the same and it certainly doesn't smell the same. In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result.
Steps to make Aloo qeema:
- Heat a oil add onions and fry until golden brown.
- Now add mince and stir for 10mins.
- Add ginger garlic paste,salt, tumeric powder,red chillies, whole garam masala and tomatoes stir well for 8 mins.
- Then add water and When mince done 60% add aloo.
- Then cover pan with lid and Cook until done and water dries.
- Serve hot 👍👍
In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
So that’s going to wrap it up for this special food aloo qeema recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
