Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef and cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corned Beef and Cabbage is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A corned beef and cabbage dinner are great for feeding a large group and only requires one pot so think casual entertaining, tailgating, and potlucks. And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Prepare 3-4 lb corned beef brisket, with spice packet
- Prepare 10 small red potatoes
- Make ready 4 large carrots, cut into matchbox sticks
- Take 1 onion, chopped into bitesized pieces
- Make ready 4 cup water
- Get 6 oz beer
- Get 1/2 head cabbage, coarsely chopped
Also we show two ways to cook the cabbage, boiled or. Cover and set over high heat. How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot.
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
How to make Corned Beef and Cabbage. Heat oil on medium heat in a large, heavy bottomed pot. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs. Add in garlic and sauté for another minute.
So that’s going to wrap this up for this exceptional food corned beef and cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
