Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa taco bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quinoa Taco Bake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Quinoa Taco Bake is something which I’ve loved my entire life.
This Turkey Quinoa Taco Bake is a family comfort food favorite, hidden veggies and all. Using precooked quinoa, store bought pico and canned tomato sauce, dinner will be on the table in no time! Once combined, spread it out evenly into your baking pan and then sprinkle the remaining cheese over the top. Crumble or cut the hamburger patties into small pieces and add them to the skillet along with the cooked quinoa, diced tomatoes and bell pepper, kale or spinach, corn, and black beans.
To get started with this particular recipe, we must first prepare a few components. You can cook quinoa taco bake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Taco Bake:
- Prepare 1 pound Organic Grass Fed Beef
- Make ready 2 medium Organic zucchini
- Make ready 2 whole Roasted Red Peppers
- Prepare 2 cups cooked Quinoa
- Take 4 ounces sliced mushrooms
- Prepare 1 can Organic Black beans
- Make ready 1 cup Organic Hot Salsa
- Prepare 1 tablespoon Organic chili powder
- Prepare 1 1/2 teaspoons Organic Cumin
- Get 1/8 teaspoon Black Pepper
- Make ready 1/8 teaspoon Organic Pink Sea salt
- Make ready 1 1/2 cups Pepper Jack cheese
- Take 1 Organic Red Onion
- Make ready 1/2 cup water
Remove from the heat and add cilantro, lime juice and zest. Top with shredded cheese and transfer to the preheated oven. Transfer the quinoa to the prepared baking dish. Remove from the oven and top with fresh cilantro, grape tomatoes, diced avocado and tortilla chips.
Steps to make Quinoa Taco Bake:
- Place Quinoa in a mess strainer and rinse. Boil 1 1/2cups of water add 1 cup of Quinoa, cover and simmer for ten minutes.
- Brown the ground beef in a skillet on the stovetop. While it is simmering chop up the onions and mushrooms. Add the onions and mushrooms to the ground beef and sauté until the onions are transparent and the beef is browned.
- Grease a 10"x 15" casserole dish with coconut oil. Heat oven to 325 degrees.
- Slice and chop up the peppers and zucchini. Add them to the casserole dish. Add chili powder, cumin, pepper, salt and salsa.
- Drain the grease from the ground beef and add the beef, onions and mushrooms to the casserole dish.
- Open the beans and rinse the beans in a mesh strainer. Add them to the casserole dish.
- Add 2 cups of cooked Quinoa to the casserole dish and 1/2 cup of water stir to combine.
- Bake in the oven for 20 minutes. While it is cooking cut cheese into small pieces. After 20 minutes take out the casserole dish add cheese to the top. Bake another 20 minutes.
Transfer the quinoa to the prepared baking dish. Remove from the oven and top with fresh cilantro, grape tomatoes, diced avocado and tortilla chips. Add the quinoa, broth, beans, tomatoes, corn, chili powder, cumin, and salt and pepper. If you're looking for a flavorful, no-fuss weeknight dinner idea, this quinoa enchilada bake fits the bill! After the quinoa is cooked, all you have to do is throw everything into a baking dish and the oven does the rest!
So that’s going to wrap this up with this exceptional food quinoa taco bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
