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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place in the same bowl as the onions and leave to cool. Add the cooled quinoa to the bowl along with the onions and mushrooms. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Make ready Burgers
2. Take 1 cup cooked quinoa
3. Make ready 1 1/2 lb ground beef
4. Make ready 1 cup seasoned panko bread crumbs
5. Take 2 eggs, beaten
6. Get 1 1/2 tsp garlic, minced
7. Get 1 tsp ground thyme
8. Get 2 tbsp soy sauce
9. Make ready salt
10. Get black pepper
11. Get GARLIC & THYME MAYONNAISE
12. Prepare 2 clove garlic, peeled
13. Prepare 1 tbsp olive oil
14. Get 1 tsp dijon mustard
15. Make ready 3 tbsp lemon juice
16. Take 2 whole eggs
17. Take 1 1/4 cup canola oil
18. Get salt
19. Prepare pepper
20. Take 1 tsp fresh thyme leaves, chopped
21. Make ready Beer Carmelized Onions
22. Prepare 1 tbsp butter
23. Get 2 sweet onion, peeled and sliced
24. Get 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Take sliced cheese (I used quesadilla cheese)
26. Get Additional Burger fixins
27. Make ready of your favorite buns (I used onion buns)
28. Take sliced portabello mushrooms
29. Take 2 tbsp butter

Ingredients: Heat olive oil in a large skillet over medium high heat. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired. While quinoa is cooking, heat a skillet on medium heat and add olive oil.

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Serve immediately, garnished with Parmesan, if desired. While quinoa is cooking, heat a skillet on medium heat and add olive oil. When quinoa is done, fluff with a fork and add peppers and mushrooms. Squeeze the entire head of garlic cloves into the quinoa, mashing some with a fork and leaving others whole. Heat oil in a skillet over medium heat.

So that’s going to wrap this up for this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!