Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place in the same bowl as the onions and leave to cool. Add the cooled quinoa to the bowl along with the onions and mushrooms. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Make ready Burgers
- Get 1 cup cooked quinoa
- Get 1 1/2 lb ground beef
- Prepare 1 cup seasoned panko bread crumbs
- Get 2 eggs, beaten
- Make ready 1 1/2 tsp garlic, minced
- Get 1 tsp ground thyme
- Get 2 tbsp soy sauce
- Make ready salt
- Take black pepper
- Take GARLIC & THYME MAYONNAISE
- Make ready 2 clove garlic, peeled
- Prepare 1 tbsp olive oil
- Take 1 tsp dijon mustard
- Prepare 3 tbsp lemon juice
- Get 2 whole eggs
- Prepare 1 1/4 cup canola oil
- Prepare salt
- Take pepper
- Prepare 1 tsp fresh thyme leaves, chopped
- Make ready Beer Carmelized Onions
- Get 1 tbsp butter
- Get 2 sweet onion, peeled and sliced
- Prepare 1 can or bottle of your favorite beer (I used Yuengling Lager)
- Make ready sliced cheese (I used quesadilla cheese)
- Prepare Additional Burger fixins
- Make ready of your favorite buns (I used onion buns)
- Make ready sliced portabello mushrooms
- Get 2 tbsp butter
Ingredients: Heat olive oil in a large skillet over medium high heat. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired. While quinoa is cooking, heat a skillet on medium heat and add olive oil.
Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
- Taste and adjust the seasonings as necessary. Refrigerate.
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
- Broil @ 450°F (or grill) burgers until desired doness is reached.
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
Serve immediately, garnished with Parmesan, if desired. While quinoa is cooking, heat a skillet on medium heat and add olive oil. When quinoa is done, fluff with a fork and add peppers and mushrooms. Squeeze the entire head of garlic cloves into the quinoa, mashing some with a fork and leaving others whole. Heat oil in a skillet over medium heat.
So that’s going to wrap it up for this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
