Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese spicy beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In my version of spiced beef and potato stew, I introduce onion instead of spring onion (which is commonly found in Chinese dishes) as the sweetness from caramelized onion is a great replacement for sugar. Besides, at the end of the braising process, the onion will melt giving the sauce a thicker consistency. Cook the potato until mushy Other ingredients for the Chinese beef stew Other common seasoning ingredients are Hoisin sauce, Chinese light and dark soy sauce, and oyster sauce. As for the aromatics, ginger, garlic, and some scallions are sautéed in the wok before adding the partially cooked beef.
Chinese Spicy Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese Spicy Beef Stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Get 2 rib eye steaks (about 2 lbs)
- Make ready 1/2 of Daikon, chopped
- Make ready 1 medium carrot, chopped
- Prepare 10 cherry tomatoes, cut into half
- Get 2 green onion, cut into pieces
- Make ready 1 slice ginger
- Prepare 2 hot pepper
- Get 1 aniseed
- Take 1 cinnamon stick
- Prepare 1 bay leaf
- Prepare ~~ Seasoning ~~
- Get 1 Tbsp Chinese bean sauce
- Prepare 3 Tbsp soy sauce
- Get 1 Tbsp maple syrup
- Take 1 Tbsp rice wine
- Prepare 1 tsp salt
Although the name of the dish seems to suggest something explosive and very spicy, this beef dish is rather moderately spicy compared to another famous Sichuan beef dish. Slow cooker beef stew with carrots, potatoes and onions. Cook beef stew in a slow cooker for really tender meat. By the way, if you don't like spicy food, you can make a variation of this spicy beef noodle soup recipe using regular (non-spicy) bean sauce.
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
Cook beef stew in a slow cooker for really tender meat. By the way, if you don't like spicy food, you can make a variation of this spicy beef noodle soup recipe using regular (non-spicy) bean sauce. Chinese Spicy Beef Stew is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. Chinese Spicy Beef Stew is something that I've loved my entire life.
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