Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, portobello quinoa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Remove from the heat and fluff the quinoa with a. Roasted portobello mushrooms make a succulent base for a savory quinoa stuffing made with Parmesan cheese, baby spinach, and pecans. Plated upon a small pool of marinara sauce, the mushrooms make an attractive appetizer; add a salad, and you've got a nice, light lunch or dinner that comes together quickly. Cook quinoa + roast portobello mushrooms.
Portobello Quinoa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Portobello Quinoa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have portobello quinoa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Quinoa:
- Make ready 2 cup stock (chicken, veggie, beef, etc.)
- Get 1 cup quinoa
- Take 2 portobello mushrooms, diced
- Get 2 tbsp butter
- Make ready salt
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Slice them down the center & then cut them into half moon shapes. The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike.
Instructions to make Portobello Quinoa:
- Bring stock to boil in medium pan.
- Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed.
- In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
- Add portobello to quinoa and serve warm.
The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike. Coat portobello mushrooms with the marinade. Add cooked quinoa, black beans, corn, salt, garlic powder and cumin. Stuff mushroom cups with quinoa black bean filling.
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