Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Stuffed Peppers is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Peppers is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed peppers using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Prepare 2 Bell peppers
- Make ready 1 lb Ground beef
- Get 1/2 cup Quinoa
- Get 1 cup Shredded sharp cheddar cheese
- Get 1 tbsp Olive oil
- Make ready 1/2 can Black beans
Add the beef, season with salt. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Stuff green bell peppers with beef and sausage mixture.
Instructions to make Stuffed Peppers:
- Preheat oven to 375
- Cut peppers in half, clean out seeds
- Lay on cookie sheet and brush inside and outside with olive oil
- Bake until tender
- Brown ground beef. Season with salt and pepper to taste
- Mix cooked quinoa into ground beef along with black beans
- Scoop mixture evenly into peppers
- Top with cheese
- Bake until cheese is melted
Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Stuff green bell peppers with beef and sausage mixture. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels.
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