Stuffed peppers
Stuffed peppers

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.

Stuffed peppers is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed peppers is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed peppers using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:
  1. Get 4 red bell peppers
  2. Make ready 1 tbsp olive oil
  3. Get 1 onion, diced
  4. Get 1 small carrot, diced
  5. Take 1/2 shallot, minced
  6. Get 2 clove garlic, minced
  7. Prepare 5 oz cherry tomatoes, quartered.
  8. Prepare 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
  9. Take 2 can 15 ounces, each, tomato sauce
  10. Make ready 3/4 cup quinoa
  11. Prepare 1 cup water
  12. Take 1 tsp oregano
  13. Prepare 1 tsp basil
  14. Prepare 1/2 tsp ground cumin
  15. Prepare 1/2 tsp chili powder
  16. Take 1/2 tsp crushed red pepper
  17. Get 1/4 tsp black pepper
  18. Get 1/4 cup shredded parmesan cheese

Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Stuff green bell peppers with beef and sausage mixture. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.

Instructions to make Stuffed peppers:
  1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
  2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
  3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
  4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
  5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
  6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.

Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.

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