Beef Pesto Farfalle
Beef Pesto Farfalle

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef pesto farfalle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Pesto Farfalle is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Pesto Farfalle is something which I’ve loved my entire life.

Stir in tomatoes, salt, and pepper. Continue to cook the beef until no pink remains. Drain all excess fat from the pot. To the ground beef add the cream cheese, half & half, and butter.

To begin with this recipe, we have to first prepare a few components. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Pesto Farfalle:
  1. Take 170 g Bow tie paste
  2. Take 1 can diced tomato
  3. Take 1 pound ground beef
  4. Prepare 2 tbsp olive oil
  5. Take 5 garlic cloves
  6. Get 5 tbsp traditional basil pesto sauce
  7. Take 1/4 cup milk
  8. Prepare 1 tsp dried basil leaves
  9. Make ready Salt and pepper to taste
  10. Take (Optional) Grated Parmesan

Instructions Add the ground beef, onion, and salt to a large, nonstick skillet. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving.

Instructions to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving. Bring a large pot of salted water to boil. Drain the pasta and run it under cold water just until it stops. Heat butter in a medium saucepan over medium heat.

So that’s going to wrap it up for this special food beef pesto farfalle recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!